EGG YOLK FACE MASK OFFERS NATURAL MOISTURISING BENEFITS — AESTHETICIAN

A clinical aesthetician has highlighted the benefits of using an egg yolk face mask as a natural and effective method for improving skin moisture and overall facial care.

According to the aesthetician, the moisturising face mask is prepared using simple and readily available ingredients, including
•One egg yolk
•One teaspoon of organic dark honey,
•One teaspoon of olive oil or almond oil.

The expert explained that the egg yolk serves as a rich source of nutrients that help nourish the skin, while organic dark honey provides hydration and helps maintain skin softness. The addition of olive oil or almond oil, she said, further enhances the mask’s moisturising properties by sealing in moisture and preventing dryness.

She advised that the ingredients should be thoroughly mixed until a smooth consistency is achieved before application.

“The mixture should be gently applied to a clean face, ensuring even coverage,” the aesthetician said.

She recommended that the mask be left on the face for approximately 15 minutes to allow the skin to absorb the nutrients and moisture from the natural ingredients.

After the recommended time, the face should be carefully wiped clean, leaving the skin refreshed and well moisturised, she added.

The aesthetician noted that the egg yolk face mask is particularly suitable for individuals with dry or dull skin, as it helps restore moisture, improve skin texture, and enhance a healthy glow.

The advice was shared during a free skin care video session aimed at educating the public on affordable and safe beauty practices using natural ingredients.